I used to be a tour guide and I traveled to China numerous times. Usually, the itinerary mentioned going to a restaurant in Beijing and eating ‘Beijing Roast Duck’ (北京烤鸭), a famous dish that has been prepared since the Imperial era. Typically, the whole duck is sliced at your table. The skin is crisp, glazed and thin and you should eat it with thin pancakes and thinly sliced spring onion.
Of course, if I had to guide several ‘China tours’ in a row, I would often eat something else (there is only so much Beijing Duck you can eat).
Peking Duck is a nice, handmade, Chinese Ink font. Use it for your restaurant menu, your book covers or your posters, advertising oriental food!
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